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The Future of food
Jun 1, 2023
|
2:00 PM
-
2:45 PM
Food
Read the Challenges article
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French
Description
What will agriculture look like in 20 years? Are we moving towards an animal protein-free diet? Will organic farming still be sustainable? How will we feed tomorrow’s global population?
Read the Challenges article
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Speakers
TB
Thierry
Blandinières
InVivo
CEO
ZB
Zohra
Bouamra-Mechemache
INRAE, TSE
Research Faculty, Senior Research Director in Economics
CM
Cyrielle
Mazaleyrat
Association Fileg
Development engineer
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